food • cold • chain (noun):
- A supply chain where refrigeration is necessary for moving food products from field to market through the steps of food processing, transportation of refrigerated food products, and sale in retail food establishments.
World Cold Chain Symposium
- Learn more about different perspectives on the challenges and opportunities in the expansion of the sustainable food cold chain
Our Mission
Study
Identify and develop standards and practices to increase access to the food cold chain and reduce food waste.
Promote
Encourage solutions, policies and actions to increase access to a sustainable food cold chain
Influence
Align with national, regional and international bodies, organizations and governments
Latest News
2023 World Cold Chain Symposium, Focused on Sustainable Growth in Cold Chain Activities, Replay Now Available Online
Sponsors Thank Speakers and Audience for the Successful Live Event and Enthusiastic Interest in Watching the Impactful Symposium Online Washington, DC – December 15, 2023 – The Global Food Cold Chain Council (GFCCC) and its partners the United Nations Environment Programme (UNEP) OzonAction Read More